Pad Thai Cooking Kit

Ingredients: [Rice vermicelli] rice, [Pad thai sauce] sugar, soy bean oil, garlic, tomato paste, tamarind paste, hom daeng(red onion, shallot), fish sauce(sardines, salt, sugar), brewing vinegar, salt, alpha-tocopherol (antioxidant), paprika pigment (colour), [Topping sauce] fish sauce (sardines, salt, sugar), sugar, water, brewing vinegar, red pepper, tapioca thickener, stabilization agent, paprika pigment (colour).

Contains: Soybean, seafood

Manufactured on machinery that also processes shrimp, wheat, egg, milk constituent, peanut.

Cooking time: approx. 25 minutes

Rice noodles: 120g*
Pad Thai sauce: 65g
Topping sauce: 20g*
Prawns (deveined): 8
Chinese chives: 1/2 bunch (50g)
Beansprouts: 80-100g
Egg: 1
Cooking oil: 3 tablespoons (approx. 45ml)
*Included in this kit

Cooking Instructions:
1. Cut the chives in 4 cm pieces and beat the egg in a bowl.
2. Place rice noodles in boiling water and simmer for 4 minutes, then drain in a colander.
* Do not boil the rice noodles for too long.
3. Heat half of the oil in a frying pan. Add beaten egg and scramble, then set aside in a plate.
4. Heat the pan again and add the remaining oil. Add the prawns, chives, beansprouts and rice noodles and stir fry.
* If the rice noodles are hard, add a little water.
5. Add the scrambled egg and Pad Thai sauce and stir fry.
6. Add the topping sauce and serve.

Recipe tips:
- Sprinkle crushed peanuts over the dish according to taste.
- For additional ingredients, we recommend adding pork and fried tofu.