Instant Food

Inspired by South Indian curry, our Prawn Masala Curry focuses on creaminess and the fragrant aroma of curry leaves rather than heat. Perfect for s...

This hearty vegetarian bean curry features a gentle, balanced sweetness and aromatic spices. It is completely meat-free, using red kidney beans and...

Pigeon peas and split chickpeas are combined with a tomato-based sauce that enhances the natural umami of the lentils, offering a satisfying, plant...

We incorporated brown rice and sesame into the rice porridge, using scallops and seaweed to enhance the texture. It has a refreshing plum flavour. ...

Rice porridge prepared with whitebait, seaweed, and sesame seeds, finished with a refreshing Japanese flavour. Freeze-drying is one of the best met...

A seasonal soup made with fragrant rape blossoms and bamboo shoots. We added sakura shrimp to bonito and kombu seaweed to create a flavourful dish....

A sour and spicy soup with the sourness of tomato and rice black vinegar, and the aroma of sesame oil. Premade with plenty of freeze-dried ingredie...

Savour the flavour: Experience the delightful taste of a nutritious Japanese-style home soup, made with spinach and cabbage! Taste, texture, and nu...