Khao Man Gai Cooking Kit

Ingredients: [Sauce] water, miso (soybean, rice, salt), maltodextrin (tapioca), sugar, brewed vinegar, ginger, corn syrup, sweet soy sauce (molasses, soy sauce, sugar), red pepper, coriander root, garlic, xanthan gum (thickener). [Rice seasoning base] garlic, water, soy sauce (water, soy bean, salt, sugar, flour), salt, sugar, ginger, galangal, soybean oil, hom daeng (red onion, shallot), lemongrass, ginger powder, PH adjuster (citric acid), xanthan gum (stabilizer), alpha-tocopherol (antioxidant).

Contains: Wheat, soybean

Manufactured on machinery that also processes peanut, egg, milk, shrimp, squid, orange, beef, mackerel, chicken, apple, gelatin, seafood, sesame, cashew nuts.

Cooking time: approx. 60 minutes (including rice cooking time)

Rice seasoning base: 48g*
Dipping sauce: 60g*
White rice: 2 servings
Chicken thighs: 1-2 (200-300g)
* Included in this kit

Cooking Instructions:
1. Wash 2 servings of rice (2 x 180ml cups) and add the Rice seasoning base.
2. Place in a rice cooker, add the required amount of water for 2 servings of rice, and stir gently.
3. Place the chicken thighs on top of the rice with the skin side upwards, and cook in the rice cooker.
* Do not use the fast cooking function.
4. Remove and slice the cooked chicken and serve with the cooked rice.
5. Serve the dipping sauce in a separate dish and use according to taste.