Seaweed and Salt Crispy Rice Chips

Savour the natural richness of freshly cooked rice with these crispy rice chips, crafted using a unique patented process that brings out 100% of the grain's authentic flavour. Made from domestic, smaller-grain rice, the dough is first baked in an oven and then deep-fried to achieve a light, crispy texture. Enhanced by a touch of salt and seaweed. Perfectly balanced and simple, these chips offer a clean, savoury snacking experience that honours traditional ingredients.