Green Curry Cooking Kit

Ingredients: Kaffir lime leaf, coconut milk, PH adjuster (citric acid), sardines, salt, sugar, red pepper, lemongrass, garlic, palm sugar, salt, red onion, galangal, krill paste (krill, salt), kaffir lime (peel), coriander, cumin, turmeric.

Contains: Shrimp, seafood

Manufactured on machinery that also processes crab, wheat, milk constituent, peanut.

Cooking time: approx. 25 minutes

Coconut milk: 200g*
Green curry paste: 30g*
Fish sauce: 10g*
Kaffir lime leaves: 1g*
Chicken thigh meat, without skin, cut into bite size: about 200g
Boiled bamboo shoots, cut into bite size: about 100g
Eggplant, cut in pieces: about 50g
Sugar: 1 teaspoon
Water: 200ml
* Included in this kit

Cooking Instructions:
1. Put about half of the coconut milk into a pot and heat at low fire while stirring for 4-5 minutes.
2. Add the green curry paste and stir well.
3. Add the water and the remaining coconut milk and heat at medium fire. Add the chicken, bamboo shoots, eggplant and kaffir lime leaves.
4. Add the fish sauce and sugar, simmer at low fire for about 5 minutes, until boiling.