Enamel Bakeware Airtight Lid with Valve - Small

Lid: Polypropylene
- Heat-resistant temperature: 120°C
- Cold-resistant temperature: -20°C

Rubber Seal, Valve: Silicone Rubber
- Heat-resistant temperature: 200°C
- Cold-resistant temperature: -20°C

- This product cannot be used in a microwave or on an induction cooktop. It may not be heated properly or may cause deformation.

- Do not hold only the lid to carry the container, hold the container. The container may fall and cause damage or injury.

- When opening the lid, always lift up the valve then hold the container firmly.

- The lid, valve and rubber seal may get stained depending on the pigment of food. Please note that odours may also stay on the container after storing food with a strong odour.

- The lid is not completely airtight. Do not store or carry the container on its side or tilted.

- When the lid is closed with liquid, oil or powder on the valve and rubber seal, the valve and rubber seal may slip causing the lid to lift up.

- Make sure to put the lid after the contents cooled down. The lid may lift up as a result of thermal expansion.

- Depending on how it has been handled, the lid may warp and will not close. Follow the below instructions:
- Pour hot-water over the container for sterilisation. / Do not boil or soak in hot water to sterilise. / Place the heated lid on a flat place.

- Do not use for other than cooking and storing foods.

- Always open the valve when using in a freezer.

- Set the valve and rubber seal as indicated in the figures.

- Do not use in a dishwasher.

- Otherwise this may cause deformation.