Latte instantané au thé vert torréfié (Hojicha)

Ingredients:
Sugar, Cream Powder (Dextrin, Palm Oil, Dipotassium Phosphate, Nonfat Dry Milk, Acid Casein, Disodium Phosphate, Sorbitan Monostearate, Sodium Hydroxide), Cream Powder (Dextrin, Palm Oil, Lactose, Nonfat Dry Milk, Sodium Caseinate {Milk Derivative}, Dipotassium Phosphate, Sorbitan Monostearate), Roasted Green Tea Powder, Brown Sugar, Dextrin, Salt, Artificial Flavors, Sodium Carboxymethylcellulouse, Palm Oil, Yeast Extract Powder (Yeast Extract, Dextrose, Palm Oil, Sodium Hydroxide).

Contains milk, soy.

Directions:

[Hot] Put ¼ Cup (43 g) instant tea mix in a 12 fl oz cup and add hot water. Stir well.

[Iced] Put ¼ Cup (43 g) instant tea mix in a 12 fl oz cup and dissolve with a small amount of hot water. Add cold water and ice. Stir well. Adjust for desired concentration. May be made with milk for a richer flavor.