Café

MUJI's organic coffee is people and environment friendly. We select coffee farmers who have not used pesticides, herbicides, or chemical fertilizers for at least 3 years. We source coffee beans from Colombia and Honduras. Our organic Arabica beans are grown in steep mountainous areas where it is difficult to bring in machines and pesticides, and most of them are still harvested by hand. Roasted and blended in Japan. It comes in four flavors: original blend, dark, latte blend, and decaf. You can choose the perfect coffee for your taste preference and drinking situation.