Freeze Dried Soup - Spinach & Cabbage Miso Soup
Savour the flavour: Experience the delightful taste of a nutritious Japanese-style home soup, made with spinach and cabbage! Taste, texture, and nutrition are all preserved through the freeze-drying process, making it easy to prepare a meal quickly and conveniently for any time of the day.
How to make
- Put the soup cube into a bowl/cup and add 160mL of hot water.
- Let sit for 1 minute and stir in between to mix.
CAUTION: Please be careful while handling hot water to prevent burning.
Country/Region of Origin: Japan
Material & Care