Freeze Dried Soup - Okra & Nalta Jute Soup
A premade soup with lots of freeze-dried ingredients using sticky vegetables such as okra and morokheiya (molokhia). Ginger and yuzu were added to make the soup more flavourful.
Freeze-drying is one of the best ways to retain nutrients while preserving colour, flavour and structure. As well as having a longer preserving time.
How to make
- Put the soup cube into a bowl/cup and add 160mL of hot water.
- Let sit for 1 minute and stir in between to mix.
CAUTION: Please be careful while handling hot water to prevent burning.
Country/Region of Origin: Japan
Material & Care